Texas Rice Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| 1 medium-size yellow onion, peeled and chopped | ||
| Rice | 1 1/2 Cup (16 tbs), uncooked | |
| 1 medium-size sweet green pepper, cored, seeded, and chopped | ||
| Chili powder | 1 Teaspoon | |
| Dried oregano | 1 Teaspoon, crumbled | |
| Tomato juice | 1 Cup (16 tbs) | |
| Tomato sauce | 1/2 Cup (16 tbs) | |
| Water | 1 1/2 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
Directions
1. Melt the butter in a heavy 3-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft.
2. Stir in the rice, green pepper, chili powder, oregano, tomato juice, and tomato sauce, then add the water and salt. Stir once, cover, and bring to a boil. Reduce the heat and simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed.
2. Stir in the rice, green pepper, chili powder, oregano, tomato juice, and tomato sauce, then add the water and salt. Stir once, cover, and bring to a boil. Reduce the heat and simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed.
Chef
