Texas Pork Chops Recipe


Preparation Time15 MinCooking Time1 Hr 20 Min
Ready In1 Hr 35 MinDifficulty LevelEasy
Health IndexHealthyServings6
MethodMain Ingredient
Interest Group


 Condensed chili beef soup11 1⁄4 Ounce (1 Can)
 Cooked rice3⁄4 Cup (12 tbs)
 Chopped green pepper2 Tablespoon
 Sliced ripe olives2 Tablespoon
 Pork chops1 1⁄2 Pound (4 Thick)
 Tomatoes16 Ounce, chopped and drained (1 Can)
 Onion1 Medium, sliced
 Clove1 Medium, minced

Nutrition Facts

Serving size

Calories 286 Calories from Fat 105

% Daily Value*

Total Fat 12 g18%

Saturated Fat 3.8 g19.2%

Trans Fat 0.1 g

Cholesterol 80.9 mg

Sodium 317.8 mg13.2%

Total Carbohydrates 18 g6%

Dietary Fiber 2.5 g9.8%

Sugars 4.9 g

Protein 26 g52.9%

Vitamin A 19.5% Vitamin C 28.4%

Calcium 5.2% Iron 10.7%

*Based on a 2000 Calorie diet


1. Trim off excess fats on chops.

2. Take a bowl and combine rice, ¼ cup soup, olives and green pepper.
3. Create a pocket by slitting each chop from the outer edge and fill it with rice mixture.
4. Fasten the chops with skewers or toothpicks.
5. Take a skillet, brown chops, and drain off excess fat.
6. Stir in tomatoes, garlic cloves and onions and cook by covering for about 1 ¼ hours until the ingredients get blended well. Mixture should be stirred occasionally during the cooking time.

7. Serve the Texas Pork Chops with beans or mash, spooning the thick gravy sauce on top.