Texas Pork Chops Recipe
Are you looking for a yummmm texas pork chops recipe? Then you are in luck! The main ingredient in texas pork chops is pork. It is highly recommended to try out this great texas pork chops recipe.
Ingredients
1 can (11 ounces) condensed chili beef soup
1 cup cooked rice
2 tablespoons finely chopped green pepper
2 tablespoons sliced ripe olives
4 pork chops (about 1 1/2 pounds), 3/4-inch thick
1 can (1 pound) tomatoes
1 medium onion, sliced
1 medium clove garlic, minced
Directions
Combine 1/4 cup soup, rice, green pepper, and olives.
Trim excess fat from chops.
Slit each chop from outer edge toward bone making a pocket; stuff with rice mixture.
Fasten with toothpicks.
In skillet, brown chops; pour off fat.
Add remaining ingredients.
Cover; cook over low heat 1 1/4 hours.
Stir now and then breaking up tomatoes.
Uncover; cook to desired consistency.
Trim excess fat from chops.
Slit each chop from outer edge toward bone making a pocket; stuff with rice mixture.
Fasten with toothpicks.
In skillet, brown chops; pour off fat.
Add remaining ingredients.
Cover; cook over low heat 1 1/4 hours.
Stir now and then breaking up tomatoes.
Uncover; cook to desired consistency.
