Texas Millionaires Recipe
Ingredients
1 pkg. Kraft caramels
3 or 4 Tbsp. evaporated milk
1 c. pecans, chopped
1 (6 oz.) pkg. milk chocolate morsels, melted
1/3 bar melted paraffin wax
Directions
Melt caramels on top of double boiler with 3 or 4 tablespoons evaporated milk.
Add chopped pecans.
Drop by teaspoonfuls on greased cookie sheet.
Let harden and cool.
When cool, dip in dipping chocolate made from melted morsels and paraffin.
Let cool.
Add chopped pecans.
Drop by teaspoonfuls on greased cookie sheet.
Let harden and cool.
When cool, dip in dipping chocolate made from melted morsels and paraffin.
Let cool.
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