Texas Macaroni Recipe Video

Absolutely loved the Texas Macaroni recipe. First cook the macaroni, then once done add in a bowl with chopped peppers, chilies, onion, grated cheese and milk, mix it all up. Once all bonded together add bacon on top and cook for 20 minutes in the oven. I topped extra cheese at the end and finished it under the grill to give a nice brown topping. A fantastically easy, yet gorgeous dish will come out.

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMethod
Main IngredientInterest Group,

Ingredients

 Grated cheese100 Gram
 Green chili2 , chopped finely (1-2)
 Green bell pepper2 Large, deseeded, chopped
 Macaroni400 Gram
 Bacon slices4 , chopped
 Onion1 , finely chopped
 Milk250 Milliliter
 Onion salt To Taste
 Black pepper To Taste

Nutrition Facts

Serving size

Calories 373 Calories from Fat 68

% Daily Value*

Total Fat 8 g12%

Saturated Fat 4.1 g20.4%

Trans Fat 0 g

Cholesterol 20 mg

Sodium 348 mg14.5%

Total Carbohydrates 58 g19.3%

Dietary Fiber 3.6 g14.5%

Sugars 6.7 g

Protein 18 g35.2%

Vitamin A 7.6% Vitamin C 96.8%

Calcium 25.9% Iron 15%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a pan of boiling water cook macaroni for 12 minutes or until al dente. Drain well.
2. Preheat oven to 350 degree F (gas mark 4).

MAKING
3. In a large mining bowl, place macaroni and pour milk on top.
4. Add cheese, reserving some for garnish, pepper, onion, and chili.
5. Season with onion salt, and black pepper. Mix well.
6. Into a baking dish, transfer the mixture and sprinkle bacon evenly on top.
7. Pop in oven and bake for 20 minutes. In the last few minutes of cooking, spread reserved cheese on top and cook until nice and brown.

SERVING
8. Serve and enjoy!
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