Texas Crab Casserole Recipe
Texas Crab Casserole is an irresistible side dish recipe which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Texas Crab Casserole again-n-again.
Ingredients
| 2 cups hot medium White Sauce | ||
| Sharp cheddar cheese | 1 Cup (16 tbs), grated | |
| Egg yolks | 2 , beaten | |
| Crabmeat | 2 Cup (16 tbs), canned | |
| Bread crumbs | 1/4 Cup (16 tbs), buttered | |
| Parmesan cheese | 2 Tablespoon, grated | |
| 2 tablespoons soft butter or margarine | ||
Directions
Mix hot White Sauce and cheese in 1 1/2 quart casserole; cook in Radarange oven 1/2 minute until cheese is completely melted, stirring after 15 seconds.
Add some cheese sauce to beaten egg yolks, blend until smooth.
Repeat until there is about 1 cup blended sauce and egg yolk mixture.
Return to casserole; mix thoroughly.
Stir in crabmeat.
Sprinkle with mixed crumbs and grated Parmesan cheese, dot with butter.
Cook in oven 8 to 9 minutes until heated through.
Turn casserole a quarter turn at 2 minute intervals.
Add some cheese sauce to beaten egg yolks, blend until smooth.
Repeat until there is about 1 cup blended sauce and egg yolk mixture.
Return to casserole; mix thoroughly.
Stir in crabmeat.
Sprinkle with mixed crumbs and grated Parmesan cheese, dot with butter.
Cook in oven 8 to 9 minutes until heated through.
Turn casserole a quarter turn at 2 minute intervals.
Chef
