Texas Chicken Fried Steak Recipe
Ingredients
2 pounds round steak
2 eggs
1/2 cup milk
1 cup all purpose flour
1 teaspoon salt
1/4 teaspoon pepper
Vegetable oil for frying
Cream Gravy
Directions
Cut steak in serving pieces and pound flat with a tenderizer mallet.
Beat eggs with milk.
Mix flour with salt and pepper.
Dip steak in egg mixture, then in seasoned flour.
Fry in 1/2 inch of hot oil in a large skillet until brown on both sides.
Beat eggs with milk.
Mix flour with salt and pepper.
Dip steak in egg mixture, then in seasoned flour.
Fry in 1/2 inch of hot oil in a large skillet until brown on both sides.
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