Texas Caviar Recipe
Summary
Ingredients
4 cups cooked, dried black-eyed peas
1 cup salad oil
1/4 cup wine vinegar
1 clove garlic
1/2 cup onion, diced
1/2 teaspoon salt
Freshly ground black pepper to taste
Directions
Drain liquid from peas.
Mix together thoroughly all other ingredients and add peas.
Store in covered container in refrigerator, removing garlic clove after 1 day.
Wait 3 days before serving peas, chilled and arranged in attractive bowl for buffet supper.
Mix together thoroughly all other ingredients and add peas.
Store in covered container in refrigerator, removing garlic clove after 1 day.
Wait 3 days before serving peas, chilled and arranged in attractive bowl for buffet supper.
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