Texas Beans Recipe
Ingredients
| Kidney beans | 1 Can (10oz) | |
| Pork and beans large can | 1 | |
| Hamburger | 1 Pound | |
| 1 lb. bacon, cooked, drained and chopped | ||
| Butter beans | 1 Can (10oz) | |
| Navy beans | 1 Can (10oz) | |
| Onion | 1 Medium | |
| Barbecue sauce | 1/3 Cup (16 tbs) (Sauce:) | |
| Ketchup | 1 Cup (16 tbs) (Sauce:) | |
| Brown sugar | 1/2 Cup (16 tbs) (Sauce:) | |
| Garlic to taste | ||
Directions
Brown hamburger and onion; drain grease and put in a crock-pot.
Add cooked bacon.
Place all of the ingredients for the sauce in the crock-pot and mix well.
Add 4 cans of beans; stir well.
Cook in crock-pot on low for 3 to 4 hours.
Add cooked bacon.
Place all of the ingredients for the sauce in the crock-pot and mix well.
Add 4 cans of beans; stir well.
Cook in crock-pot on low for 3 to 4 hours.
Chef
