Texas Barbecued Chicken Recipe
Ingredients
| Flour | 3⁄4 Cup (12 tbs) | |
| Salt | 1 Tablespoon | |
| Paprika | 1 Teaspoon | |
| Butter | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 170 Calories from Fat 83
% Daily Value*
Total Fat 10 g14.6%
Saturated Fat 5.8 g29.2%
Trans Fat 0 g
Cholesterol 24.2 mg8.1%
Sodium 1455.6 mg60.6%
Total Carbohydrates 19 g6.2%
Dietary Fiber 1.1 g4.4%
Sugars 0.2 g
Protein 3 g5.4%
Vitamin A 18.8% Vitamin C 1.5%
Calcium 0.9% Iron 7.8%
*Based on a 2000 Calorie diet
Directions
1. In a paper bag, tip in the flour and the seasonings. Add the chicken to the bag and shake well till the chicken is completely coated.
2. In the skillet, tip in the butter and fry the chicken in batches till done.
3. Add ½ cup sauce for each pound of chicken and cook slowly for 40 to 45 minutes while turning slowly.
SERVING
4. Serve on platter with sauce
Chef
