Texas Barbecue Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Worcestershire sauce1
 Water2 Cup (32 tbs)
 Cider vinegar1 Cup (16 tbs)
 Lemon juice3⁄4 Cup (12 tbs)
 Oil1⁄4 Cup (4 tbs)
 Firmly packed brown sugar1⁄4 Cup (4 tbs)
 Salt2 Teaspoon
 Garlic salt1 Teaspoon
 Ground black pepper1⁄2 Teaspoon

Directions

In a medium saucepan combine all ingredients.
Bring to boiling point.
Reduce heat and simmer, uncovered for 10 minutes.
Cool.
Pour into tightly covered container.
This sauce will keep refrigerated for several weeks.
Use for chicken, hamburgers or steak.
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