Texas Baked Beans Recipe
Ingredients
| Pinto, kidney, or navy beans - 2 cups | ||
| Water | 5 Cup (16 tbs) | |
| Onion | 1 | |
| Oil | 2 Tablespoon | |
| Unsulphured molasses - 1/4 cup | ||
| Salt | 1 1/2 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Chili powder | 1 Teaspoon | |
Directions
GETTING READY
1. In a bowl, soak beans overnight or quick-soak.
2. Drain water and keep aside.
MAKING:
3. In a pan bring water to a boil.
4. Slowly add beans to it.
5. Reduce heat, and cover. Simmer 2 to 3 hours until beans are tender.
6. In a skillet heat oil.
7. Add onion and saute until tender. Add cooked beans.
8. Add remaining ingredients to it. Simmer for 15 minutes.
9. Place beans in a bean pot.
10 Place it in oven and bake for about 1 hour until top is browned.
SERVING:
11. Serve Texas baked beans immediately.
1. In a bowl, soak beans overnight or quick-soak.
2. Drain water and keep aside.
MAKING:
3. In a pan bring water to a boil.
4. Slowly add beans to it.
5. Reduce heat, and cover. Simmer 2 to 3 hours until beans are tender.
6. In a skillet heat oil.
7. Add onion and saute until tender. Add cooked beans.
8. Add remaining ingredients to it. Simmer for 15 minutes.
9. Place beans in a bean pot.
10 Place it in oven and bake for about 1 hour until top is browned.
SERVING:
11. Serve Texas baked beans immediately.
Chef
