Tex-Mex Tortilla Appetizers Recipe
Ingredients
| Cream cheese | 8 Ounce, softened | |
| Canned chopped green chilies | 4 Ounce, drained | |
| Green onions | 2 , minced | |
| Garlic salt | 1⁄4 Teaspoon | |
| Flour tortillas | 12 (6 Inch) | |
| Picante sauce | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 504 Calories from Fat 264
% Daily Value*
Total Fat 30 g46%
Saturated Fat 13.3 g66.3%
Trans Fat 0 g
Cholesterol 62.4 mg20.8%
Sodium 1185.9 mg49.4%
Total Carbohydrates 51 g16.8%
Dietary Fiber 3 g12%
Sugars 4.5 g
Protein 11 g21.3%
Vitamin A 20.1% Vitamin C 20.7%
Calcium 6.9% Iron 16.8%
*Based on a 2000 Calorie diet
Directions
Spread 1 heaping tablespoonful of cream cheese mixture on each tortilla.
Roll up jellyroll fashion.
Place seam side down on baking sheet, cover and chill 2 hours.
Slice each tortilla roll into 4 pieces.
Serve with picante sauce.
Chef
