Tex-Mex Pasta Salad Recipe
Ingredients
| Tomato juice | 1 Cup (16 tbs) | |
| Chopped scallions | 1⁄2 Cup (8 tbs) | |
| Cider vinegar | 2 Tablespoon | |
| Linguine | 10 Ounce, cooked al dente and well drained in a colander | |
| Dried cilantro | 1 Teaspoon | |
| Chili powder | 2 Teaspoon | |
| Chopped tomatoes | 1 Cup (16 tbs) (Fresh Or Canned) | |
| Ground cumin | 1 Teaspoon | |
| Cayenne pepper | 1 Pinch | |
| Chopped green bell pepper | 1 Cup (16 tbs) | |
| Canned green chilies | 4 Ounce, drained |
Nutrition Facts
Serving size: Complete recipe
Calories 1006 Calories from Fat 31
% Daily Value*
Total Fat 7 g10.7%
Saturated Fat 1.5 g7.6%
Trans Fat 0 g
Cholesterol 83.4 mg27.8%
Sodium 639 mg26.6%
Total Carbohydrates 199 g66.4%
Dietary Fiber 20.4 g81.7%
Sugars 22.3 g
Protein 42 g84.2%
Vitamin A 149.4% Vitamin C 394.2%
Calcium 32.9% Iron 99.6%
*Based on a 2000 Calorie diet
Directions
2. Toss dressing with cooked linguine.
3. Top with tomatoes and green peppers.
Chef
