Tex-Mex Ham-And-Cheese Sandwich Recipe




 Shredded monterey jack cheese3⁄4 Cup (12 tbs)
 Diced cooked ham1⁄2 Cup (8 tbs)
 Chopped green chile3 Tablespoon
 Shredded lettuce1⁄2 Cup (8 tbs)
 Flour tortillas4 (6 Inch Each)
 Butter/Margarine1 Tablespoon, melted
 Butter/Margarine2 Tablespoon

Nutrition Facts

Serving size

Calories 604 Calories from Fat 328

% Daily Value*

Total Fat 39 g60.6%

Saturated Fat 21.7 g108.3%

Trans Fat 0 g

Cholesterol 128.1 mg

Sodium 1174.6 mg48.9%

Total Carbohydrates 36 g12.1%

Dietary Fiber 2.7 g10.7%

Sugars 3.2 g

Protein 28 g55.5%

Vitamin A 114.4% Vitamin C 108.9%

Calcium 33% Iron 17.2%

*Based on a 2000 Calorie diet


Combine cheese, ham, chiles, and lettuce, tossing well.
Brush one side of each tortilla with melted butter.
Place 2 tortillas, buttered side down, on work surface.
Spoon cheese mixture evenly over the 2 tortillas, pressing with the back of a spoon.
Top with remaining tortillas, buttered side up, press top tortillas gently.
Melt 2 tablespoons butter on a griddle or large skillet over medium-high heat.
Place tortilla sandwiches on griddle, grill until bottom is crisp and lightly browned, carefully turn sandwiches to grill other side.
Serve with taco sauce, if desired.