Tex Mex Turkey Tenderloins Recipe
The taste of this very Tex Mex Turkey Tenderloins recipe has played on my mind so much that I hardly ever go for any other Tex Mex Turkey Tenderloins recipe. Whenever I have Mexican friends visiting, I always prepare Tex Mex Turkey Tenderloins which is the most savored dish of their cuisine. The most essential ingredient in Tex Mex Turkey Tenderloins is always Poultry. In my view, to call yourself a chef, you need to have a personal recipe of Tex Mex Turkey Tenderloins, just like I do.
Ingredients
4 4 ounce turkey tenderloin steaks, about 1/2 inch thick
1 teaspoon ground cumin
1/8 teaspoon pepper
1 tablespoon sugar
2 tablespoons vinegar
1 1/2 teaspoons cornstarch
1 large tomato, seeded and chopped
1 cup chopped zucchini
1/4 cup sliced green onions
1 4 ounce can diced green chili peppers, drained
2 cups hot cooked rice
Directions
Rinse turkey steaks; pat dry.
Stir together cumin and pepper; sprinkle on both sides of the turkey steaks.
In a 12x7 1/2x2 inch dish arrange the turkey with meaty portions toward the edges of the dish.
Cover with vented microwave safe plastic wrap.
Cook on 100% power (high) for 6 to 7 minutes or till turkey is tender and no longer pink, rearranging once.
Cover to keep warm.
For sauce, in a 4 cup measure stir together sugar, vinegar, and cornstarch.
Stir in tomato, zucchini, green onions, and chili peppers.
Cook, uncovered, on high for 5 to 7 minutes or till mixture is thickened and bubbly, stirring after every minute.
Cook on high 1 minute more.
Spoon over turkey.
Stir together cumin and pepper; sprinkle on both sides of the turkey steaks.
In a 12x7 1/2x2 inch dish arrange the turkey with meaty portions toward the edges of the dish.
Cover with vented microwave safe plastic wrap.
Cook on 100% power (high) for 6 to 7 minutes or till turkey is tender and no longer pink, rearranging once.
Cover to keep warm.
For sauce, in a 4 cup measure stir together sugar, vinegar, and cornstarch.
Stir in tomato, zucchini, green onions, and chili peppers.
Cook, uncovered, on high for 5 to 7 minutes or till mixture is thickened and bubbly, stirring after every minute.
Cook on high 1 minute more.
Spoon over turkey.
