Tex Mex Turkey Corn And Barley Casserole Recipe
Ingredients
| 2 tablespoons olive or canola oil | ||
| 2 onions, coarsely chopped | ||
| 1 large sweet red or green pepper, coarsely chopped | ||
| Hot chili pepper | 1 Teaspoon, finely chopped | |
| 1 cup pearl barley, sorted and rinsed | ||
| Chicken stock | 1 3/4 Cup (16 tbs) | |
| Tomatoes | 1 Can (10oz), crushed | |
| Cooked turkey | 2 Cup (16 tbs), shredded | |
| Corn kernels | 1 Cup (16 tbs), frozen | |
| 1/8 teaspoon each salt and pepper | ||
| 1/8 teaspoon each salt and pepper | ||
Directions
GETTING READY
1. Preheat the oven to 325°F.
MAKING
2. In a flameproof casserole, heat the oil over moderate heat.
3. Add the onions, sweet and chili peppers and sauté, for 5 to 7 minutes or until tender crisp.
4. Add the barley and sauté for a few minutes until coated with oil.
5. Tip in the stock, crushed tomatoes, and seasonings and bring to a boil.
6. Stir in the shredded turkey.
7. Cover the casserole with a tight fitting lid and transfer it to the preheated oven.
8. Braise, for about 50-55 minutes, stirring occasionally.
9. Stir in the corn and bake covered for another 5-10 minutes until the barley and corn are tender and all liquid is absorbed.
10. Remove and let stand covered for 5 minutes.
SERVING
11. Dish out onto a serving plate or serve directly from the casserole.
1. Preheat the oven to 325°F.
MAKING
2. In a flameproof casserole, heat the oil over moderate heat.
3. Add the onions, sweet and chili peppers and sauté, for 5 to 7 minutes or until tender crisp.
4. Add the barley and sauté for a few minutes until coated with oil.
5. Tip in the stock, crushed tomatoes, and seasonings and bring to a boil.
6. Stir in the shredded turkey.
7. Cover the casserole with a tight fitting lid and transfer it to the preheated oven.
8. Braise, for about 50-55 minutes, stirring occasionally.
9. Stir in the corn and bake covered for another 5-10 minutes until the barley and corn are tender and all liquid is absorbed.
10. Remove and let stand covered for 5 minutes.
SERVING
11. Dish out onto a serving plate or serve directly from the casserole.
Chef
