Tex Mex Rice And Beans Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMexicanCourseMain Dish
Main IngredientBeans

Ingredients

1/2 cup chopped onion
1 garlic clove, minced
1 tablespoon oil
1 can (15 oz.) red kidney beans, drained
1 can (10 1/2 oz.) condensed beef bouillon
1 medium green pepper, diced
1/2 cup barbecue sauce
1 1/2 cups Rice

How to make Tex Mex Rice And Beans

Cook and stir onion and garlic in hot oil in large skillet until onion is tender but not browned.
Stir in beans, bouillon, green pepper and barbecue sauce.
Bring to a full boil.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Fluff with fork.

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Tex Mex Rice And Beans