Tex Mex Munch Recipe

Tex Mex Munch picture


Difficulty LevelEasyHealth IndexAverage


 Popped popcorn12 Cup (192 tbs)
 Butter1⁄4 Cup (4 tbs)
 Chili powder1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 477 Calories from Fat 410

% Daily Value*

Total Fat 47 g71.8%

Saturated Fat 29 g144.8%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 31.4 mg1.3%

Total Carbohydrates 15 g4.8%

Dietary Fiber 0.86 g3.4%

Sugars 0.2 g

Protein 3 g5.8%

Vitamin A 42.9% Vitamin C 2.7%

Calcium 2% Iron 2%

*Based on a 2000 Calorie diet


Spread popped popcorn in 15x10x1-inch jelly roll pan; set aside.
In 1-quart saucepan melt butter.
Remove from heat; stir in chili powder.
Drizzle over popcorn; stir to mix.
Sprinkle popcorn with cheese.
Place oven rack in top position; heat broiler.
Broil popcorn for 1 to 2 minutes or-until cheese melts.
Toss immediately.