Tex Mex Meat Loaf Recipe
Now you can make great Tex Mex Meat Loaf by following this recipe. Tex Mex Meat Loaf served as Main Dish is the best food to pep me up. This recipe is a good way to use Beef. It is a Mexican kitchen invention. I am sure both of us will be in agreement that this Tex Mex Meat Loaf is very delectable.
Ingredients
1 pound lean ground beef
1 1/2 cups Tomato Salsa or prepared salsa
1 cup frozen corn kernels, thawed and drained
6 ounces mushrooms, finely chopped
2 green onions, including tops, finely chopped
1/4 cup plain dry bread crumbs
2 large egg whites
1/4 teaspoon salt
Directions
1 Preheat the oven to 375° F.
Lightly grease a 9" x 5" x 4" loaf pan.
In a large bowl, combine the beef, 1 cup of the salsa, the corn, mushrooms, green onions, bread crumbs, egg whites, and salt.
Press the mixture into the loaf pan.
2 Bake the meat loaf, uncovered, for 50 minutes or until the juices run clear and the loaf is set.
Remove from the oven and carefully invert onto a large serving platter.
Spoon the remaining 1/2 cup of salsa over the top and serve with Sauteed Summer Squash and corn bread.
Lightly grease a 9" x 5" x 4" loaf pan.
In a large bowl, combine the beef, 1 cup of the salsa, the corn, mushrooms, green onions, bread crumbs, egg whites, and salt.
Press the mixture into the loaf pan.
2 Bake the meat loaf, uncovered, for 50 minutes or until the juices run clear and the loaf is set.
Remove from the oven and carefully invert onto a large serving platter.
Spoon the remaining 1/2 cup of salsa over the top and serve with Sauteed Summer Squash and corn bread.
