Tex Mex Cobb Salad Recipe
This Tex Mex Cobb Salad is a dream ! A unique blend of turkey and vegetables with irresistible seasonings, this is an accompaniment that you can hardly miss out with rice or pasta dishes. Try this Tex Mex Cobb Salad and let me know if you like it !
Ingredients
| Lime juice | 1/4 Cup (16 tbs) | |
| Cilantro leaves | 2 Tablespoon, chopped | |
| Olive oil | 4 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Ground cumin | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 1/4 teaspoon coarsely ground black pepper | ||
| 1 medium head romaine lettuce trimmed and leaves cut into 1/2 inch wide strips | ||
| 1 pint cherry tomatoes, each cut into quarters | ||
| 12 ounces leftover skinless Rosemary Roast | ||
| Turkey meat cut into 1/2 inch pieces | ||
| Black beans | 1 Can (10oz), drained, rinsed | |
| 2 small cucumbers peeled, seeded, and sliced 1/2 inch thick | ||
Directions
Prepare dressing: In small bowl, with wire whisk, combine lime juice, cilantro, olive oil, sugar, cumin, salt, and black pepper.
Place lettuce in large serving bowl.
Arrange tomatoes, turkey, black beans, and cucumbers in rows over lettuce to cover.
Just before serving, toss the salad with the dressing.
Place lettuce in large serving bowl.
Arrange tomatoes, turkey, black beans, and cucumbers in rows over lettuce to cover.
Just before serving, toss the salad with the dressing.
Chef
