Tex Mex Chicken N Rice Recipe
This is a kick ass recipe for Tex Mex Chicken N Rice which will knockout anyone who eats it. Excuse my French please. Use the freshest of Chicken available to get a delicious Tex Mex Chicken N Rice. It is a Mexican specialty, eaten as a Side Dish. You will definitely thank me for sharing this Tex Mex Chicken N Rice.
Ingredients
2 cups converted white rice
1 (28-ounce) can diced peeled tomatoes
1 (6-ounce) can tomato paste
3 cups hot water
1 (1.04-ounce) package chicken taco seasoning mix
4 skinless, boneless chicken breast halves, cut into 1/2-inch cubes
2 medium onions, chopped
1 green bell pepper, chopped
1 (4-ounce) can diced green chiles
3/4 teaspoon garlic pepper
Directions
1. In a 5-quart electric slow cooker, mix together all the ingredients except the chiles and garlic pepper.
2. Cover and cook on the low heat setting 4 to 4 1/2 hours, or until the rice is tender and the chicken is white throughout; do not overcook or the rice will be mushy.
3. Stir in the green chiles and garlic pepper.
2. Cover and cook on the low heat setting 4 to 4 1/2 hours, or until the rice is tender and the chicken is white throughout; do not overcook or the rice will be mushy.
3. Stir in the green chiles and garlic pepper.
