Tex Mex Beef Soup Recipe
Tex Mex Beef Soup has a good taste. The mix of all the various ingredients makes Tex Mex Beef Soup a great soup. The Soup lovers should try Tex Mex Beef Soup.
Ingredients
| Nonstick spray coating | ||
| 1/2 pound boneless beef round steak, cut into 1/2 inch cubes | ||
| Onion | 1 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Water | 2 Cup (16 tbs) | |
| 1 16 ounce can tomatoes, cut up | ||
| Carrot | 1 Cup (16 tbs), chopped | |
| Kidney beans | 1 8 Ounce, drained | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Tomato Paste | 2 Tablespoon | |
| Chili powder | 1 Tablespoon | |
| 2 teaspoons instant beef bouillon granules | ||
| Pepper | 1/4 Teaspoon | |
Directions
Spray a large saucepan with nonstick spray coating.
Preheat over medium high heat.
Add beef, onion, and garlic.
Cook and stir about 3 minutes or till meat is brown.
Stir in water, undrained tomatoes, carrot, beans, green pepper, tomato paste, chili powder, bouillon granules, and pepper.
Cover and simmer about 30 minutes or till meat is tender.
Preheat over medium high heat.
Add beef, onion, and garlic.
Cook and stir about 3 minutes or till meat is brown.
Stir in water, undrained tomatoes, carrot, beans, green pepper, tomato paste, chili powder, bouillon granules, and pepper.
Cover and simmer about 30 minutes or till meat is tender.
Chef
