Tex Mex Barbecue Spareribs Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Interest Group

Ingredients

 Spareribs3 Pound
 Barbecue sauce2 Cup (32 tbs) (Tex-Mex)

Nutrition Facts

Serving size: Complete recipe

Calories 4396 Calories from Fat 2892

% Daily Value*

Total Fat 322 g494.8%

Saturated Fat 121.2 g606%

Trans Fat 0 g

Cholesterol 1056 mg

Sodium 2640.5 mg110%

Total Carbohydrates 119 g39.5%

Dietary Fiber 0 g

Sugars 84.7 g

Protein 228 g456%

Vitamin A 67.7% Vitamin C 56.4%

Calcium 48% Iron 66.7%

*Based on a 2000 Calorie diet

Directions

1. Cut ribs into serving-sized pieces. Place in Dutch oven or large saucepan of boiling salted water; reduce heat, cover and simmer for 40 minutes or until tender. Drain.
2. Place ribs on greased grill over medium heat; cook, turning and basting often with sauce, for 15 to 20 minutes or until glazed and tender. Or, place ribs on foil-lined baking sheet. Generously brush both sides of ribs with sauce. Roast, uncovered, brushing often with sauce, for 25 to 30 minutes or until glazed and tender.
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