Tetrazzini Crepes Recipe
Are you looking for best of the best tetrazzini crepes recipe? Pamper everyone with tetrazzini crepes as breakfast. This tetrazzini crepes recipe is sure to sweep you off your feet!
Ingredients
12 Crepes (see recipe below)
5 ounces fresh mushrooms, halved (2 cups)
6 tablespoons butter or margarine
1/3 cup all-purpose flour
1 1/4 cups chicken broth
3/4 cup light cream
1/2 cup shredded sharp Cheddar cheese (2 ounces)
1/4 cup dry sherry
2 cups cubed cooked chicken or turkey
2 tablespoons chopped pitted ripe olives
2 tablespoons snipped parsley
Directions
Prepare Crepes.
Brown mushroom halves in 3 tablespoons of the butter or margarine.
In saucepan melt the remaining 3 tablespoons butter; stir in flour.
Add chicken broth and cream.
Cookand stirtill mixture is thickened and bubbly
Add cheese and sherry; stir till cheese melts.
Combine chicken, olives, mushrooms, and 1 cup of the sauce.
Spoon about 1/4 cup filling on unbrowned side of each crepe; roll up.
Place crepes seam side up in a 13 x 9 x 2 inch baking dish or two 10x6x2-inch baking dishes; pour remaining sauce over.
Bake, uncovered, at 375° till heated through, about 25 minutes for the 13 x 9 x 2 inch dish or 20 minutes for the two 10x6x2-inch dishes.
Sprinkle with parsley.
Brown mushroom halves in 3 tablespoons of the butter or margarine.
In saucepan melt the remaining 3 tablespoons butter; stir in flour.
Add chicken broth and cream.
Cookand stirtill mixture is thickened and bubbly
Add cheese and sherry; stir till cheese melts.
Combine chicken, olives, mushrooms, and 1 cup of the sauce.
Spoon about 1/4 cup filling on unbrowned side of each crepe; roll up.
Place crepes seam side up in a 13 x 9 x 2 inch baking dish or two 10x6x2-inch baking dishes; pour remaining sauce over.
Bake, uncovered, at 375° till heated through, about 25 minutes for the 13 x 9 x 2 inch dish or 20 minutes for the two 10x6x2-inch dishes.
Sprinkle with parsley.
