Tetrazzini Recipe
Ingredients
2 tablespoons chopped onion
1 tablespoon butter or margarine
1 can (10 1/2 ounces) condensed cream of mushroom soup
1/2 cup water
1/2 cup shredded sharp Cheddar cheese
1 tablespoon Sherry, optional
1 cup diced cooked chicken, turkey, or ham
2 tablespoons chopped pimiento
1 tablespoon chopped parsley
2 cups cooked spaghetti
Directions
In saucepan, cook onion in butter until tender.
Blend in soup, water, cheese, and Sherry.
Heat until cheese melts; stir now and then.
Add chicken, pimiento, parsley, and spaghetti; heat.
Blend in soup, water, cheese, and Sherry.
Heat until cheese melts; stir now and then.
Add chicken, pimiento, parsley, and spaghetti; heat.
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