Terrine Of Turkey Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Black pepper | 1 , freshly ground | |
| Cooked turkey | 3 Cup (48 tbs) | |
| Ham | 1⁄2 Pound, boiled | |
| Garlic | 2 Clove (10 gm) | |
| Sausage meat | 1 Pound | |
| Eggs | 2 | |
| Tarragon | 1 Teaspoon, finely chopped | |
| Parsley | 1 Tablespoon, finely chopped | |
| Brandy | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Bacon | 1⁄2 Pound, thinly sliced |
Directions
1 Remove the butter from the refrigerator to soften.
2 Cut the turkey into small pieces and put aside. Dice the ham.
3 Peel and crush the garlic and mix with the sausage meat, ham, eggs, tarragon, parsley, brandy, salt, pepper and butter in a large bowl.
4 Line a 3-pint casserole with three-quarters of the bacon. Top with a layer of sausage mixture and then a layer of turkey or game bird pieces. Repeat until all the ingredients are used. Top with a layer of sausage meat, then with the remaining bacon. Cover the casserole.
5 Preheat the oven to 375 °F.
6 Place the casserole in a pan filled with enough hot water to come two-thirds of the way up and bake in the oven for 2 hours.
7 Cool and chill the terrine, with a weight on top, for at least 4 hours before serving with freshly made toast.
2 Cut the turkey into small pieces and put aside. Dice the ham.
3 Peel and crush the garlic and mix with the sausage meat, ham, eggs, tarragon, parsley, brandy, salt, pepper and butter in a large bowl.
4 Line a 3-pint casserole with three-quarters of the bacon. Top with a layer of sausage mixture and then a layer of turkey or game bird pieces. Repeat until all the ingredients are used. Top with a layer of sausage meat, then with the remaining bacon. Cover the casserole.
5 Preheat the oven to 375 °F.
6 Place the casserole in a pan filled with enough hot water to come two-thirds of the way up and bake in the oven for 2 hours.
7 Cool and chill the terrine, with a weight on top, for at least 4 hours before serving with freshly made toast.
Chef
