Terrine Of Turkey Recipe
Ingredients
1/2 cup butter
3 cups cooked turkey
1/2 lb. sliced boiled ham
2 cloves garlic
1 lb. sausage meat
2 eggs
1 teaspoon finely chopped tarragon
1 tablespoon finely chopped parsley
1/2 cup brandy
1/2 teaspoon salt
freshly ground black pepper
1/2 lb. bacon, thinly sliced
Directions
1 Remove the butter from the refrigerator to soften.
2 Cut the turkey into small pieces and put aside. Dice the ham.
3 Peel and crush the garlic and mix with the sausage meat, ham, eggs, tarragon, parsley, brandy, salt, pepper and butter in a large bowl.
4 Line a 3-pint casserole with three-quarters of the bacon. Top with a layer of sausage mixture and then a layer of turkey or game bird pieces. Repeat until all the ingredients are used. Top with a layer of sausage meat, then with the remaining bacon. Cover the casserole.
5 Preheat the oven to 375 °F.
6 Place the casserole in a pan filled with enough hot water to come two-thirds of the way up and bake in the oven for 2 hours.
7 Cool and chill the terrine, with a weight on top, for at least 4 hours before serving with freshly made toast.
2 Cut the turkey into small pieces and put aside. Dice the ham.
3 Peel and crush the garlic and mix with the sausage meat, ham, eggs, tarragon, parsley, brandy, salt, pepper and butter in a large bowl.
4 Line a 3-pint casserole with three-quarters of the bacon. Top with a layer of sausage mixture and then a layer of turkey or game bird pieces. Repeat until all the ingredients are used. Top with a layer of sausage meat, then with the remaining bacon. Cover the casserole.
5 Preheat the oven to 375 °F.
6 Place the casserole in a pan filled with enough hot water to come two-thirds of the way up and bake in the oven for 2 hours.
7 Cool and chill the terrine, with a weight on top, for at least 4 hours before serving with freshly made toast.
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