Terrine Of Fresh And Smoked Salmon Recipe
I may not be a nutritionist but can assure you of the fact that this Terrine Of Fresh And Smoked Salmon recipe is High Protein. It is an ideal Appetizer. The European Terrine Of Fresh And Smoked Salmon has an unique characteristic of addicting you to it on the first bite. Include this Terrine Of Fresh And Smoked Salmon in your menu if you are on a High Protein diet. I am eagerly waiting to know what you think about this Terrine Of Fresh And Smoked Salmon. Send me a note!
Ingredients
14 oz fresh salmon
3 tbsp dry white wine
2 tbsp cognac
1/4 cup butter
1/2 lb smoked salmon
20 sprigs fresh dill
1 tsp drained green peppercorns
Directions
Rinse the fresh salmon under plenty of cold running water.
Pat dry on kitchen paper.
Put in a small bowl with the white wine.
Cover and microwave on HIGH for 3 minutes.
Remove the skin and bones from the fish.
Break the fish up with a fork and pour the cognac over.
Put the butter in a cup and microwave on HIGH for 30 seconds, until it has just melted.
Puree the smoked salmon with the melted butter in a food processor.
Rinse the dill and snip coarsely with kitchen scissors.
Add the dill and the green peppercorns to the smoked salmon puree.
Puree until smooth.
Add this mixture to the fresh salmon, mixing well with a fork.
Pour into a small terrine.
Cover and chill in the refrigerator for at least 3 hours.
Pat dry on kitchen paper.
Put in a small bowl with the white wine.
Cover and microwave on HIGH for 3 minutes.
Remove the skin and bones from the fish.
Break the fish up with a fork and pour the cognac over.
Put the butter in a cup and microwave on HIGH for 30 seconds, until it has just melted.
Puree the smoked salmon with the melted butter in a food processor.
Rinse the dill and snip coarsely with kitchen scissors.
Add the dill and the green peppercorns to the smoked salmon puree.
Puree until smooth.
Add this mixture to the fresh salmon, mixing well with a fork.
Pour into a small terrine.
Cover and chill in the refrigerator for at least 3 hours.
