Terrine Of Turkey Recipe
Summary
Ingredients
2 pounds ground turkey meat
1 medium-size onion, minced
1/3 cup minced fresh parsley
2 cloves garlic, minced
1/2 cup whole wheat bread crumbs
1/2 cup water
1/4 cup tomato paste
2 tablespoons Dijon mustard
1 tablespoon tamari or soy sauce
1 teaspoon thyme
2 eggs, beaten red leaf or Boston lettuce leaves (garnish)
16 scallions (garnish)
Cherry tomatoes (garnish)
How to make Terrine Of Turkey
Place the turkey in a large bowl.Add the onions, parsley, garlic, bread crumbs, water, tomato paste, mustard, tamari, and thyme.
Mix the ingredients together, then add the eggs and mix again until well combined.
Press the turkey mixture into a 9 X 5-inch loaf pan.
Cover the terrine with foil.
Bake at 325° for 1 1/4 hours.
Remove from oven, let cool for an hour.
Place another 9 X 5-inch loaf pan on top of the terrine and fill with dried beans or other heavy material, such as a can of food, or cover with foil and top with something heavy.
Refrigerate for 2 to 3 days.
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Terrine Of Turkey
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