Pyeonyuk Recipe Video
James is cooking Terrine Of Pork Pyeonyuk in his kitchen. Join him to see how he prepares the dish. Terrine Of Pork Pyeonyuk is an amazing dish with the pork processed and cooked in the light flavours giving the dish a scrumptious taste.
Ingredients
10-12 Pork trotters
3-4 tbsp sea salt
water
1 medium onion(halved)
1 big piece ginger
6-8 cloves garlic
black pepper powder to season
Directions
Soak the pork trotters in a pot with water overnight. The next morning boil the trotters in water for about 20 min. Drain off the water, wash the trotters well with water and return to the pot.
Immerse the trotters in water, add the onion garlic, ginger and salt and boil for about 11/2 hours.
Take out the pork from the pot. Remove the meat off the bones and put the meat back into the pot and boil further for a few minutes. Cool and strain the stock and keep aside
Slice the pork thinly and cut into smaller pieces. Place the small pork pieces in the terrine container. Sprinkle the black pepper powder to season. Pour over the stock/ broth upto the brim. Completely wrap in a foil and refrigerate to set for few hours or overnight.
Turn out on a cold plate, slice and serve.
Immerse the trotters in water, add the onion garlic, ginger and salt and boil for about 11/2 hours.
Take out the pork from the pot. Remove the meat off the bones and put the meat back into the pot and boil further for a few minutes. Cool and strain the stock and keep aside
Slice the pork thinly and cut into smaller pieces. Place the small pork pieces in the terrine container. Sprinkle the black pepper powder to season. Pour over the stock/ broth upto the brim. Completely wrap in a foil and refrigerate to set for few hours or overnight.
Turn out on a cold plate, slice and serve.
Editors Review
Pyeonyuk,the Korean version of terrine, is an example of the various unique ways that Koreans prepare meat dishes. Watch James prepare this delicacy in his kitchen. It makes for an attractive appetizer for a dinner party or buffet. Accompany it with soy sauce and kimchi or serve it in sandwich wraps at the home dinner table. It is always a welcome addition at a potluck party as well.Comments
Comments: 2 |
Add a Comment
Peter C says :
Good video. Easy style, great recipes and relaxed.
I think you would be more comfortable and have greater control with a larger and sharper carving knife for slicing the meats.
Posted on: 1 August 2010 - 2:04am
Peter C says :
I've watched two of your videos and have enjoyed them both. Your descriptions and explanations are great. Your recipes are fantastic and your style very relaxing.
I have one suggestion on a general cooking point and that is I think you would be much better off and become more comfortable with a larger and sharper knife for slicing the meats.
Posted on: 1 August 2010 - 1:59am
Chef
