Terracotta Baked Potatoes Recipe
Ingredients
750 g (1 1/2 lb) small new potatoes (approximately 24)
2 sprigs fresh rosemary
1 tablespoon lemon juice
1 tablespoon water
1/2 teaspoon salt
Directions
1. Wash the potatoes carefully, trying not to damage the skin which must remain on, and place them in a casserole.
2. Strip the rosemary needles off the sprigs and add them to the potatoes. Sprinkle the lemon juice, water and salt over, put the lid on and shake the pot well.
3. Place in a preheated oven and bake for 60 minutes. Test the potatoes at the end of the cooking time, they may need a few minutes more. Serve hot.
2. Strip the rosemary needles off the sprigs and add them to the potatoes. Sprinkle the lemon juice, water and salt over, put the lid on and shake the pot well.
3. Place in a preheated oven and bake for 60 minutes. Test the potatoes at the end of the cooking time, they may need a few minutes more. Serve hot.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
