Terracotta Baked Potatoes Recipe
This Terracotta Baked Potatoes recipe tastes soo superb that I have been trying to find where exactly the secret lies. Vegetable is the main ingredient in this Terracotta Baked Potatoes. Spend only 70 minutes and a delicious Terracotta Baked Potatoes will be ready. It is highly recommended to try out this great Terracotta Baked Potatoes recipe.
Ingredients
750 g (1 1/2 lb) small new potatoes (approximately 24)
2 sprigs fresh rosemary
1 tablespoon lemon juice
1 tablespoon water
1/2 teaspoon salt
Directions
1. Wash the potatoes carefully, trying not to damage the skin which must remain on, and place them in a casserole.
2. Strip the rosemary needles off the sprigs and add them to the potatoes. Sprinkle the lemon juice, water and salt over, put the lid on and shake the pot well.
3. Place in a preheated oven and bake for 60 minutes. Test the potatoes at the end of the cooking time, they may need a few minutes more. Serve hot.
2. Strip the rosemary needles off the sprigs and add them to the potatoes. Sprinkle the lemon juice, water and salt over, put the lid on and shake the pot well.
3. Place in a preheated oven and bake for 60 minutes. Test the potatoes at the end of the cooking time, they may need a few minutes more. Serve hot.
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