Teriyaki Steak Strips Recipe
Ingredients
| Flank steak | 2 Pound | |
| White wine | 1 Cup (16 tbs) | |
| Soy | 1/3 Cup (16 tbs) | |
| Seasoned salt | 1 1/2 Teaspoon | |
| 1/4 cup chopped green onions with tops | ||
| Garlic | 1 Clove (5gm), mashed | |
| Lime juice | 3 Tablespoon | |
| 2 tablespoons brown sugar or honey | ||
Directions
Have your meat man remove the membrane, but don't have the meat scored in a mechanical ten-derizer.
Cut meat into 1-inch-wide strips, diagonally, from top to bottom.
Marinate in refrigerator overnight in a marinade made by combining consomme, soy, salt, green onions, garlic, lime juice, and brown sugar or honey.
Drain meat and save marinade.
Using a hinged broiler, grill very quickly over hot coals (about 2 minutes on each side) while brushing with marinade.
Turn only once.
Cut meat into 1-inch-wide strips, diagonally, from top to bottom.
Marinate in refrigerator overnight in a marinade made by combining consomme, soy, salt, green onions, garlic, lime juice, and brown sugar or honey.
Drain meat and save marinade.
Using a hinged broiler, grill very quickly over hot coals (about 2 minutes on each side) while brushing with marinade.
Turn only once.
Chef
