Teriyaki Steak Strips Recipe
Do you want an easy to make but great in taste Teriyakl Steak Strips recipe? Meat Meatloaf is the main ingredient in this Teriyakl Steak Strips. Japanese folks out there will love this recipe. Add this Teriyakl Steak Strips to your list of choicest foods and make it whenever you want to.
Ingredients
2 pounds flank steak
1 cup undiluted beef consomme (or 1/2 cup each consomme and red or white wine)
1/3 cup soy
1 1/2 teaspoons seasoned salt
1/4 cup chopped green onions with tops
1 clove garlic, minced or mashed
3 tablespoons lime juice
2 tablespoons brown sugar or honey
Directions
Have your meat man remove the membrane, but don't have the meat scored in a mechanical ten-derizer.
Cut meat into 1-inch-wide strips, diagonally, from top to bottom.
Marinate in refrigerator overnight in a marinade made by combining consomme, soy, salt, green onions, garlic, lime juice, and brown sugar or honey.
Drain meat and save marinade.
Using a hinged broiler, grill very quickly over hot coals (about 2 minutes on each side) while brushing with marinade.
Turn only once.
Cut meat into 1-inch-wide strips, diagonally, from top to bottom.
Marinate in refrigerator overnight in a marinade made by combining consomme, soy, salt, green onions, garlic, lime juice, and brown sugar or honey.
Drain meat and save marinade.
Using a hinged broiler, grill very quickly over hot coals (about 2 minutes on each side) while brushing with marinade.
Turn only once.
