Teriyaki Turkey Patties Recipe
Ingredients
| Ground turkey | 1 1/2 Pound | |
| 1/4 cup fine dry bread crumbs | ||
| Egg | 1 | |
| 2 tablespoons each/inely chopped mushrooms and green onions, including part of the tops | ||
| Garlic | 2 Clove (5gm), mashed | |
| Ground ginger | 1 1/2 Teaspoon | |
| 2 1/2 tablespoons soy sauce Salad oil | ||
Directions
Mix together the turkey, crumbs, egg, mushrooms, green onions, garlic, ginger, and soy sauce.
Divide the mixture into 6 equal-sized portions and shape into patties about 1/2 inch thick.
If you saute the patties, heat 2 tablespoons oil in a 12-inch frying pan over medium-low heat for 1 minute.
Lay the patties in the pan and cook about 5 minutes on each side or until meat is no longer pink inside.
Or, if you broil the patties, place them on a broiler pan about 4 inches from the heat and cook 4 to 5 minutes on each side or until meat is no longer pink inside.
Divide the mixture into 6 equal-sized portions and shape into patties about 1/2 inch thick.
If you saute the patties, heat 2 tablespoons oil in a 12-inch frying pan over medium-low heat for 1 minute.
Lay the patties in the pan and cook about 5 minutes on each side or until meat is no longer pink inside.
Or, if you broil the patties, place them on a broiler pan about 4 inches from the heat and cook 4 to 5 minutes on each side or until meat is no longer pink inside.
Chef
