Teriyaki Steak Recipe
Teriyaki Steak is a unique and winning steak dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty dish. I am sure they will love the Teriyaki Steak.
Ingredients
| 2 pound beef sirloin steak, | ||
| 1 to 1 1/4 inches thick | ||
| Soy sauce | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Brown sugar | 1 Tablespoon | |
| Ginger | 1 1/2 Teaspoon | |
Directions
Diagonally slash outer edge of fat on steak at 1 inch intervals to prevent curling (do not cut into lean).
Score meat (cut lightly in a crisscross pattern) and place in shallow glass dish.
Heat remaining ingredients to boiling, stirring occasionally; pour on meat.
Cover; refrigerate at least 2 hours, turning meat occasionally.
Set oven control at broil and/or 550°.
Remove meat from marinade.
Broil 3 to 4 inches from heat about 10 minutes on each side for rare, about 12 minutes for medium.
Cut meat across grain at a slanted angle into 1/4 inch slices.
Play up the Oriental origin and serve with Snow Peas and Carrot Nuggets (page 62), buttered rice and, as dessert, lemon sherbet and Polynesian Cookies
Score meat (cut lightly in a crisscross pattern) and place in shallow glass dish.
Heat remaining ingredients to boiling, stirring occasionally; pour on meat.
Cover; refrigerate at least 2 hours, turning meat occasionally.
Set oven control at broil and/or 550°.
Remove meat from marinade.
Broil 3 to 4 inches from heat about 10 minutes on each side for rare, about 12 minutes for medium.
Cut meat across grain at a slanted angle into 1/4 inch slices.
Play up the Oriental origin and serve with Snow Peas and Carrot Nuggets (page 62), buttered rice and, as dessert, lemon sherbet and Polynesian Cookies
Chef
