Teriyaki Steak Recipe Video

This is very tasty steak, and the sauce it's most important ingredient(teriyaki). It's also availible for cheap price $1.29. So grill some Teriyaki steak!

Summary

Preparation Time1 Hr 15 MinCooking Time10 Min
Ready In1 Hr 25 MinDifficulty LevelEasy
Health IndexAverageServings1
CuisineCourse
TasteMethod

Ingredients

 Shoulder steak1 Pound
 Salt1⁄2 Teaspoon
 Black pepper1⁄2 Teaspoon
 Garlic powder1 Teaspoon
 Oyster sauce1 Tablespoon (Optional)
 Teriyaki sauce2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 758 Calories from Fat 361

% Daily Value*

Total Fat 40 g61.8%

Saturated Fat 14 g70.2%

Trans Fat 0 g

Cholesterol 280 mg

Sodium 1699 mg70.8%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1.2 g4.8%

Sugars 1.2 g

Protein 85 g170.6%

Vitamin A 0.1% Vitamin C 2.4%

Calcium 2% Iron 5%

*Based on a 2000 Calorie diet

Things You Will Need

grill

Directions

GETTING READY
1. Marinate the steak with salt, black pepper, garlic powder, oyster sauce and teriyaki sauce.
2. Using a fork make holes in the steak this will allow the marinade to seep in the steak completely.
3. Once done keep it aside for 45 minutes to 1 hour.
4. Preheat the grill to high heat, 15 minutes before the 1 hour resting time is completed.

MAKING
5. Place the steak on the preheated grill and grill for 2-4 minutes on each side for medium rare.
6. Apply the reserved marinade sauce from the bowl on both side of the steak, if you like.
7. Once done remove and let the steak rest for 10 minutes and then slice the meat.

SERVING
8. Serve the teriyaki steak along with salad on the side.
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