Teriyaki Meatballs Recipe
Ingredients
| Lean ground beef | 1 Pound | |
| Dry bread crumbs | 1⁄4 Cup (4 tbs) | |
| Egg | 1 | |
| Teriyaki sauce | 2 Tablespoon | |
| Milk | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 922 Calories from Fat 385
% Daily Value*
Total Fat 43 g65.6%
Saturated Fat 16.3 g81.3%
Trans Fat 0 g
Cholesterol 474.5 mg158.2%
Sodium 1236.6 mg51.5%
Total Carbohydrates 25 g8.2%
Dietary Fiber 0.56 g2.3%
Sugars 14.4 g
Protein 101 g201.9%
Vitamin A 5.5% Vitamin C
Calcium 8.3% Iron 52.9%
*Based on a 2000 Calorie diet
Directions
Form into balls about 1 inch in diameter; then dip into the remaining sauce, drain briefly, and place slightly apart on agreased, rimmed baking pan.
(Cover and chill if made ahead.) Bake, uncovered, in a 450° oven for 10 minutes or until meatballs are no longer pink inside.
Offer picks to spear them.
Chef
