Teriyaki Marinade Recipe
Ingredients
| Soy sauce | 1⁄2 Cup (8 tbs) | |
| Firmly packed brown sugar | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Vegetable oil | 1 Tablespoon | |
| Ground ginger | 1⁄2 Teaspoon | |
| Garlic powder | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 108 Calories from Fat 34
% Daily Value*
Total Fat 4 g5.8%
Saturated Fat 0.5 g2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1801 mg75%
Total Carbohydrates 17 g5.8%
Dietary Fiber 0.38 g1.5%
Sugars 14.5 g
Protein 2 g4.3%
Vitamin A 0% Vitamin C 5.9%
Calcium 1.9% Iron 4.4%
*Based on a 2000 Calorie diet
Directions
Place chicken, beef, or pork in a shallow dish; pour marinade over meat.
Cover and marinate several hours or overnight in the refrigerator, turning meat occasionally.
Baste meat with marinade during grilling.
Chef
