Teriyaki Marinade Recipe

Summary

Difficulty LevelVery EasyServings4
CuisineCourse

Ingredients

 Olive oil50 Milliliter
 Rye whisky50 Milliliter
 Soy sauce25 Milliliter
 Worcestershire sauce5 Milliliter
 Dry mustard1 Milliliter
 Pepper1 Milliliter
 Garlic1 Clove (5 gm)

Nutrition Facts

Serving size

Calories 148 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 367.2 mg15.3%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.09 g0.35%

Sugars 0.3 g

Protein 0.5 g0.99%

Vitamin A 0% Vitamin C 0.92%

Calcium 0.5% Iron 1.6%

*Based on a 2000 Calorie diet

Directions

In bowl, whisk together oil, whisky, soy sauce, Worcestershire sauce, mustard, pepper and garlic.
Makes about 3/4 cup (175 mL).
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