Teriyaki Lamb Chops Recipe
Tickle your tastebuds with this delicious Teriyaki Lamb Chops, won't you? This is the most comforting Appetizer recipe I have come across. This mesmerizing Teriyaki Lamb Chops is one of the best contribution from the Japanese people to my kitchen. You will definitely come back and thank me for sharing this Teriyaki Lamb Chops recipe.
Ingredients
6 (1 inch thick) lamb sirloin chops
1/2 cup finely chopped onion
2 cloves garlic, sliced
1/4 cup soy sauce
1/4 cup cider vinegar
2 tablespoons honey
2 teaspoons ground ginger
1/4 teaspoon dry mustard
1/4 teaspoon pepper
Directions
Trim excess fat from chops, and place chops in a large shallow container.
Combine remaining ingredients, stirring well; pour over chops.
Cover and refrigerate at least 8 hours, turning chops occasionally.
Remove chops from marinade, reserving marinade.
Grill over medium coals 8 to 10 minutes on each side or until desired degree of doneness.
Baste frequently with marinade.
Combine remaining ingredients, stirring well; pour over chops.
Cover and refrigerate at least 8 hours, turning chops occasionally.
Remove chops from marinade, reserving marinade.
Grill over medium coals 8 to 10 minutes on each side or until desired degree of doneness.
Baste frequently with marinade.
