Teriyaki Flank Steak Recipe
Teriyaki Flank Steak is a very easy to prepare delicious side dish recipe. Enjoy this amazingly mouth watering Teriyaki Flank Steak dish; I am sure you would love to share your experience with me.
Ingredients
11/2 pounds beef flank steak
1/4 cup plus 2 tablespoons unsweetened pineapple juice
1/4 cup reduced-sodium soy sauce
2 tablespoons chopped green onion
2 tablespoons cider vinegar
2 tablespoons vegetable oil
1 tablespoon honey
1 teaspoon ground ginger
1 clove garlic, crushed
Green onion fans (optional)
Directions
Trim excess far from steak; place steak in a shallow container.
Combine next 8 ingredients, stirring well; pour marinade over steak.
Cover and marinate in refrigerator overnight.
Remove steak from marinade, reserving marinade.
Grill steak 5 inches over hot coals 5 to 7 minutes on each side or until desired degree of doneness, basting often with marinade.
To serve, thinly slice steak diagonally across the grain.
Garnish with green onion fans, if desired.
Combine next 8 ingredients, stirring well; pour marinade over steak.
Cover and marinate in refrigerator overnight.
Remove steak from marinade, reserving marinade.
Grill steak 5 inches over hot coals 5 to 7 minutes on each side or until desired degree of doneness, basting often with marinade.
To serve, thinly slice steak diagonally across the grain.
Garnish with green onion fans, if desired.
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