Teriyaki Cocktail Nibbles Recipe
Summary
Ingredients
1 cup roasted unsalted peanuts
1 cup roasted unsalted cashews
1 cup sultanas
100g com chips
2 cups rice crackers
100g butter
2 cloves garlic, crushed
1/2 teaspoon cayenne pepper
3 tablespoons teriyaki sauce
Directions
Mix nuts, sultanas, com chips and rice crackers in a large bowl.
Melt butter for 1 minute on HIGH.
Add garlic, pepper and teriyaki sauce.
Cook for 2 minutes on HIGH.
Pour hot butter mixture over nut mixture and toss well.
Serve immediately.
Melt butter for 1 minute on HIGH.
Add garlic, pepper and teriyaki sauce.
Cook for 2 minutes on HIGH.
Pour hot butter mixture over nut mixture and toss well.
Serve immediately.
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Chef
