Teriyaki Beef Patties Recipe

Simply yummy!!!! These two words come to the mind instantly when you taste this Teriyaki Beef Patties. A great Side Dish recipe is one like this. The primary ingredient in this is Beef. If you love this Teriyaki Beef Patties recipe, do share it with your friends.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
MethodBoilMain IngredientBeef

Ingredients

 
2 pounds lean ground beef
 
1 tablespoon salad oil
 
1/4 pound mushrooms, sliced
 
1/4 cup each prepared teriyaki sauce and water
 
2 teaspoons each cornstarch and water
 
Plain or toasted sesame seed

Directions

Shape the ground beef into 4 thick round patties.
Heat salad oil in a large frying pan over medium- high heat; saute meat on each side until browned.
Lift out meat, add mushrooms and saute until golden.
Drain any fat from pan, return meat, and add the teriyaki sauce and the 1/3 cup water.
Cover and simmer gently for about 10 minutes or until beef is medium-rare; remove to warm serving dish.
Blend the cornstarch with the 2 teaspoons water and add to pan juices.
Cook, stirring, until thickened.
Pour sauce over beef and sprinkle with sesame seed.

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