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Teriyaki Beef Recipe
|Lean beef||1 Pound (Such As Flank Steak, Or Bottom Round)|
|Sesame oil||1⁄4 Cup (4 tbs)|
|Low sodium soy sauce||1⁄4 Cup (4 tbs)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Green onion||2 Tablespoon, chopped|
|Garlic||2 Clove (10 gm), chopped|
|Cooking spray||1 (Non Fat)|
Calories 336 Calories from Fat 192
% Daily Value*
Total Fat 22 g33.1%
Saturated Fat 5 g25.1%
Trans Fat 0 g
Cholesterol 47.6 mg
Sodium 391.2 mg16.3%
Total Carbohydrates 8 g2.8%
Dietary Fiber 0.41 g1.6%
Sugars 6.5 g
Protein 25 g50%
Vitamin A 6% Vitamin C 7.4%
Calcium 4.3% Iron 11.7%
*Based on a 2000 Calorie diet
Combine the oil, soy sauce, vinegar, honey, green onion, garlic and ginger and pour over the meat.
Cover tightly and marinate in the refrigerator for 2-12 hours.
Coat the grill with cook ing spray and preheat for 5 minutes.
Grill the beef for 6-7 minutes, or according to your preference.
Slice thinly across the grain of the beef.
If you choose to use the marinade as a sauce, boil it for at least 5 minutes before serving.