Japanese Beef Teriyaki Recipe
Ingredients
2 1/2 to 3 pounds sirloin steak, cut about 1/2 inch thick
1 cup soy sauce
1/3 cup dry sherry
4 tablespoons brown sugar
1 1/2 teaspoons ground ginger
2 teaspoons grated onion
1 clove garlic, crushed
18 chunks canned pineapple
18 small mushroom caps
2 tablespoons pineapple juice
1 tablespoon cornstarch
Directions
Cut steak into 1-inch squares.
Mix together soy sauce, sherry, sugar, ginger, onion, and garlic.
Add meat; marinate 3 hours.
Place steak, pineapple, and mushrooms on skewers, starting and finishing with meat.
Broil or grill about 4 to 5 minutes, until cooked to taste; turn once or twice to brown evenly.
Mix pineapple juice slowly into cornstarch.
Add marinade; cook, stirring constantly, until sauce thickens.
Mix together soy sauce, sherry, sugar, ginger, onion, and garlic.
Add meat; marinate 3 hours.
Place steak, pineapple, and mushrooms on skewers, starting and finishing with meat.
Broil or grill about 4 to 5 minutes, until cooked to taste; turn once or twice to brown evenly.
Mix pineapple juice slowly into cornstarch.
Add marinade; cook, stirring constantly, until sauce thickens.
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