Teriyaki Recipe
Ingredients
| Flank steaks | 2 , cut into strips | |
| Soy sauce | 5 Ounce (1 Bottle) | |
| Ginger | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 484 Calories from Fat 199
% Daily Value*
Total Fat 22 g34%
Saturated Fat 6 g30.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8677.6 mg361.6%
Total Carbohydrates 15 g5.1%
Dietary Fiber 1.4 g5.7%
Sugars 2.7 g
Protein 57 g114%
Vitamin A Vitamin C 1.3%
Calcium 2.9% Iron 15.7%
*Based on a 2000 Calorie diet
Directions
Pour soy sauce over the steaks andspr inkle with ginger.
Mar inate 2 to 3 hours.
Cook on grill for 15 minutes.
Turn once.
Pork chops or chicken marinated in this sauce may be substituted.
Grill pork chops or bake chicken in sauce in oven for 1 hour at 350 degrees.
Chef
