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|Sirloin steak||3 Pound (1.5 Inches Thick)|
|Soy sauce||2⁄3 Cup (10.67 tbs)|
|Water||2⁄3 Cup (10.67 tbs)|
|Syrup||1⁄4 Cup (4 tbs) (Made With Sugar And Water)|
|Cooking sherry||1⁄4 Cup (4 tbs)|
|Ginger root/3 teaspoons ground ginger||1 Medium, grated|
|Garlic||1 Clove (5 gm), minced|
Serving size: Complete recipe
Calories 3174 Calories from Fat 1564
% Daily Value*
Total Fat 173 g266.8%
Saturated Fat 69.9 g349.4%
Trans Fat 0 g
Cholesterol 639.5 mg
Sodium 10547.6 mg439.5%
Total Carbohydrates 100 g33.4%
Dietary Fiber 2.4 g9.5%
Sugars 3.7 g
Protein 288 g576.1%
Vitamin A 0.01% Vitamin C 6.4%
Calcium 39.5% Iron 135.7%
*Based on a 2000 Calorie diet
Marinate about 10 minutes in sauce made by combining remaining ingredients.
Thread on skewers.
Broil about 7 minutes or till desired doneness.
Turn and brush frequently with sauce.
Heat remaining sauce; pass.
Teriyaki go with: Chinese Fried Rice.