Teriyaki Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Sirloin steak3 Pound (1.5 Inches Thick)
 Soy sauce2⁄3 Cup (10.67 tbs)
 Water2⁄3 Cup (10.67 tbs)
 Syrup1⁄4 Cup (4 tbs) (Made With Sugar And Water)
 Cooking sherry1⁄4 Cup (4 tbs)
 Ginger root/3 teaspoons ground ginger1 Medium, grated
 Garlic1 Clove (5 gm), minced

Nutrition Facts

Serving size: Complete recipe

Calories 3174 Calories from Fat 1564

% Daily Value*

Total Fat 173 g266.8%

Saturated Fat 69.9 g349.4%

Trans Fat 0 g

Cholesterol 639.5 mg

Sodium 10547.6 mg439.5%

Total Carbohydrates 100 g33.4%

Dietary Fiber 2.4 g9.5%

Sugars 3.7 g

Protein 288 g576.1%

Vitamin A 0.01% Vitamin C 6.4%

Calcium 39.5% Iron 135.7%

*Based on a 2000 Calorie diet

Directions

Cut sirloin in 1 1/2 inch cubes.
Marinate about 10 minutes in sauce made by combining remaining ingredients.
Thread on skewers.
Broil about 7 minutes or till desired doneness.
Turn and brush frequently with sauce.
Heat remaining sauce; pass.
Teriyaki go with: Chinese Fried Rice.
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