Teriyaki Wrap Ups Recipe
Summary
CourseSide Dish
Ingredients
| Sugar | 1 Tablespoon | |
| Onion | 1 Tablespoon, chopped | |
| Instant minced onion | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| 1/8 teaspoon instant minced garlic | ||
| Ginger | 1/4 Teaspoon | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Sirloin steak | 1/2 Pound, cut into thin strips | |
| Water chestnuts | 1 Can (10oz) | |
Directions
In small bowl, combine sugar, onion, garlic, ginger and soy sauce; mix well.
Add steak strips, tossing to coat with soy mixture.
Let stand 15 to 30 minutes, stirring occasionally.
Drain steak strips and wrap each around water chestnut (cut larger water ch
Add steak strips, tossing to coat with soy mixture.
Let stand 15 to 30 minutes, stirring occasionally.
Drain steak strips and wrap each around water chestnut (cut larger water ch
Chef
