Teriyaki Wrap Ups Recipe
Ingredients
| Sugar | 1 Tablespoon | |
| Onion | 1 Tablespoon, chopped | |
| Instant minced onion | 1 Teaspoon | |
| 1 clove garlic, minced, or 1/8 teaspoon instant minced garlic | ||
| Ginger | 1/4 Teaspoon | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Sirloin steak | 1/2 Pound, cut into thin strips | |
| Water chestnuts | 1 Can (10oz), drained | |
Directions
In small bowl, combine sugar, onion, garlic, ginger and soy sauce; mix well.
Add steak strips, tossing to coat with soy mixture.
Let stand 15 to 30 minutes, stirring occasionally.
Drain steak strips and wrap each around water chestnut (cut larger water chestnuts in half), fastening with toothpicks.
Place on plate or shallow baking dish.
Cook uncovered 3 minutes or until steak is desired doneness.
Add steak strips, tossing to coat with soy mixture.
Let stand 15 to 30 minutes, stirring occasionally.
Drain steak strips and wrap each around water chestnut (cut larger water chestnuts in half), fastening with toothpicks.
Place on plate or shallow baking dish.
Cook uncovered 3 minutes or until steak is desired doneness.
Chef
