Teriyaki Wings Recipe
Ingredients
| Chicken wings | 24 | |
| Soy sauce | 1/2 Cup (16 tbs) | |
| Rice vinegar | 1/2 Cup (16 tbs) | |
| Sesame oil | 1/2 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), crushed | |
| Ginger root | 1 Tablespoon, grated | |
| package | 1 |
Directions
1. Mix all ingredients except wings in a large bowl.
2. Rinse and dry wings. Place wings in marinade and refrigerate for at least 1 hour (over night is better).
3. Bake wings at 400°F for 20 minutes. Pour off any liquids. Baste with marinate and broil until brown (5-10 minutes). Turn over, baste and broil again.
2. Rinse and dry wings. Place wings in marinade and refrigerate for at least 1 hour (over night is better).
3. Bake wings at 400°F for 20 minutes. Pour off any liquids. Baste with marinate and broil until brown (5-10 minutes). Turn over, baste and broil again.
Chef
