Teriyaki Tofu Recipe
Summary
Preparation Time2 Hr 10 MinCooking Time5 Min
Ready In2 Hr 15 MinDifficulty LevelEasy
Ingredients
| 16 oz tofu, 2 firm cakes | ||
| Butter | 2 Tablespoon | |
| Soy sauce | 1/3 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| 1/2 packet Sweet 'n Low sweetener | ||
| Ground ginger | 2 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Sesame oil | 1 Teaspoon | |
| Mustard | 1/2 Teaspoon | |
Directions
1. Wrap tofu cakes in double layer of dish towels or lots of paper towels. Press tofu by placing on top of them a cutting board weighted with several canned goods (about 3 pounds worth). Let set for 10 or more minutes. Slice each tofu cake into 4 cutlets.
2. Mix well soy sauce, oil, water, sweetener, ginger, garlic and mustard.
3. Place tofu in a non-metallic baking pan. Pour teriyaki sauce over tofu and let marinate for 2 hours. If sauce does not completely cover tofu, be sure to turn them over after 1 hour. Place tofu on paper towel to drain for just a minute before cooking.
4. Melt butter in large skillet. Add tofu and fry for 2 or 3 minutes per side or until golden brown. Serve.
2. Mix well soy sauce, oil, water, sweetener, ginger, garlic and mustard.
3. Place tofu in a non-metallic baking pan. Pour teriyaki sauce over tofu and let marinate for 2 hours. If sauce does not completely cover tofu, be sure to turn them over after 1 hour. Place tofu on paper towel to drain for just a minute before cooking.
4. Melt butter in large skillet. Add tofu and fry for 2 or 3 minutes per side or until golden brown. Serve.
Chef
